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Join us for another SupperClub at HoneyHour on November 10th at 6pm
ON THE MENU:
Local Lamb
Wild Rice
Pomegranate pips, roasted squash & Brussels
Savory Finishing Sauce
Fresh, seasonal ingredients, thoughtfully prepared food, and the simple joy of gathering around the table. A little French inspired charm, good food and great company.
One delicious, chef prepared menu.
Limited Seats. Reserve your seat today!
All you have to do is come hungry, settle in and enjoy the experience.
Join us for another SupperClub at HoneyHour on November 10th at 6pm
ON THE MENU:
Local Lamb
Wild Rice
Pomegranate pips, roasted squash & Brussels
Savory Finishing Sauce
Fresh, seasonal ingredients, thoughtfully prepared food, and the simple joy of gathering around the table. A little French inspired charm, good food and great company.
One delicious, chef prepared menu.
Limited Seats. Reserve your seat today!
All you have to do is come hungry, settle in and enjoy the experience.