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Our first Supperclub. Thursday, October 29th at 6pm.
ON THE MENU:
Herb Stuffed Prochetta
Wild Rice
Roasted Seasonal Vegetables
Savory Finishing Sauce
Fresh, seasonal ingredients, thoughtfully prepared food, and the simple joy of gathering around the table. A little French inspired charm, good food and great company.
One delicious, chef prepared menu.
Limited Seats. Reserve your seat today!
All you have to do is come hungry, settle in and enjoy the experience.
Our first Supperclub. Thursday, October 29th at 6pm.
ON THE MENU:
Herb Stuffed Prochetta
Wild Rice
Roasted Seasonal Vegetables
Savory Finishing Sauce
Fresh, seasonal ingredients, thoughtfully prepared food, and the simple joy of gathering around the table. A little French inspired charm, good food and great company.
One delicious, chef prepared menu.
Limited Seats. Reserve your seat today!
All you have to do is come hungry, settle in and enjoy the experience.